Doc Ref: CS-FIN-2026-Q2Status: Internal Review
Saffron Lounge

Financial Projection Briefing

Saffron Lounge · Nightlife Operations

§ P&L

Profit & Loss Summary

Line ItemWeeklyMonthlyAnnual
Gross Revenue$14,888$59,552$774,176
Sales Tax (8.25%)−$1,228−$4,912−$63,856
Cost of Goods Sold−$2,400−$9,600−$124,800
Gross Profit$11,260$45,040$585,520
Operating Expenses−$5,613−$22,452−$291,876
Net Profit$5,647$22,588$293,644

§ Revenue

Weekly Revenue Breakdown

Bar Revenue$8,325 55.9%
VIP Table Revenue$4,125 27.7%
Food Revenue$2,438 16.4%
Subtotal Weekly Revenue$14,888
Less: Sales Tax (8.25%)−$1,228
Net Weekly Revenue$13,660

§ Expenses

Operating Costs

Staffing (Loaded Payroll)

$0

DJ / Artist (3 nights)

$0

Card Processing (2.8%)

$0

Cleaning / Supplies

$0

§ Operations

Staffing & Payroll Breakdown

RoleCountRate / HrHoursNightly
Hostess / Cocktail Hybrid
×4$13.006$312
Bartenders
×2$15.006$180
Cooks
×2$18.006$216
Busser
×1$15.008$120
Door Man
×1$25.006$150
Additional Security
×1$25.006$150
Gross Nightly Wages$1,128

Employer Payroll Burden

Employer FICA (Social Security + Medicare)7.65%$86.29
FUTA / SUTA (Unemployment)1.50%$16.92
Workers' Compensation Insurance3.00%$33.84
Benefits / PTO Accrual1.50%$16.92
Total Payroll Burden$153.97
Total Nightly Staffing Cost (Loaded)$1,281.97
Weekly Staffing Cost · 3 nights$3,846